Our story
Baked in Brisbane, made to be shared.
A Brisbane-born bakery making cloud-soft, 100% eggless mini bundt cakes — no preservatives, no shortcuts, just honest baking done beautifully.
Where we started
Bundtly started with a simple question — why does eggless have to mean less? We wanted to prove that vegetarian baking could be just as soft, rich and indulgent as anything else on the shelf.
So we spent months developing recipes until the crumb was exactly right — cloud-soft, plush and airy — and the glaze caught the light the way it should.
How we bake
Every batch is small by design. We bake fresh, finish each cake by hand, and box it to look like the treat it is. No preservatives, no bulk production, no cutting corners on quality.
From our kitchen in Brisbane, each mini bundt leaves ready to be handed over — whether it's a tea-time moment, a thoughtful gift, or a beautiful addition to a café counter.
What we stand for
The Bundtly way.
Locally made
Baked fresh right here in Brisbane — supporting local and keeping it personal.
Preservatives
No additives, no extended shelf-life tricks. Just real ingredients, baked fresh.
Eggless & vegetarian
Always. Every flavour, every batch — made for everyone to enjoy without compromise.
Batch baked
Limited runs mean every cake gets the attention it deserves — from oven to box.
Come find us
Ready to try
a Bundtly?
Order directly, join the waitlist for when we launch online, or enquire about stocking Bundtly at your counter.
